Blog

Pasta Primavera

Dinner Tonight

Tonight’s dinner was made fresh from the garden. Pasta primavera is an excellent Summer dish to create using vegetables either from your garden or whatever you have available. Tonight I sautéed onions and garlic in olive oil, then added chopped fresh asparagus, tomatoes, green and yellow zucchini, and red pepper. Remember to save half a cup to a cup of pasta water to add to your dish at the end if needed. Sprinkle and blend with freshly grated parmigiano cheese.

 

Leave a Comment